Misaki
Menu
EAT MORE SUSHI
Call ahead for take out 508-771-3771
or fax us at 508-771-4431
All items available for take out .

Catering for Weddings and Private Parties call for details.

Misaki Changes with the Seasons
Come and  visit us regularly to sample other seasonal items not listed on this menu.


Appetizers
A la Carte Rolls, Nigiri and Sashimi
Salads and Soups
Sushi Dinners
Cooked Dinners
Deserts
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Salad and Soup

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Small Salad  
small fresh salad with special dressing
2.95
large fresh salad with special dressing
3.95
Tofu Salad
fresh vegetables and tofu with special dressing
4.95
Wakame Salad
homemade mixed green seaweed
4.25
Sunomono
seafood,vegetables with vinegar sauce
5.75
Seafood Sumiso
seafood, vegetables with miso sauce
4.75
Miso Soup
soy bean soup
1.50
Misaki Soup
seafood, vegetables with soybean soup
3.50
Rice
 Japanese steamed rice
1.25

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Appetizers
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steamed dumpling with special sauce
4.25
Gyoza
beef dumpling and vegetables deep fried
  with special sauce
4.25
  Agedashi Tofu
deep fried tofu seasoned with our special dashi sauce
4.25
  Tempura
delicately fried shrimp and vegetables
6.75
  Vegetable Tempura
delicately deep fried vegetables
5.75
  Yakitori
broiled chicken on a skewer
 5.25
  Tatsuta Age
deep fried seasoned chicken
 4.25
  Edamame
boiled fresh soy beans
 3.75
deep fried crispy soft shell crab served with
  tasty lemon sauce
 8.50
  Sushi
assortment of chef’s choice from today's catch
 7.25
  Sashimi
chef’s selection  of sliced fresh fish
 9.75
  Rainbow Steamed Vegetables
steamed mixed vegetables with special sauce
 5.50
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A la Carte
These items may be ordered as;

Nigiri/Sashimi
Makimono Rolls
Inside out rolls
BIG Rolls
 
 

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Nigiri
(2 Pieces)

Sashimi
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Tuna (Maguro)
$3.85
Salmon (Saki)
$3.85
Shrimp (Ebi)
$3.75
Yellow Tail (Hamachi)
$4.25
Whitefish (Shiromi)
$3.85
Octopus (Tako)
$3.85
Masago
$3.85
Flying Fish Row
$4.50
Mackerel (Saba)
$3.50
Salmon Roe (Ikura)
$4.95
Scallop (Kaibashira)
$4.25
Sea Urchin (Uni)
$5.95
Fresh Water Eel (Unagi)
$4.50
Crab Stick (Kani)
$3.50
Egg (Tamago)
$2.95
Squid (Ika)
$3.85
Surf Clam (Hokki)
$3.85
Inari
$2.75

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Makimono Rolls
Inside out rolls
BIG Rolls

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Makimono Rolls
(6 Pieces)

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Tekka 
(Tuna Roll)
$3.95
Kappa
(Cucumber Roll)
$3.25
Negihama
(Yellow Tail Roll with Scallions)
$4.50
Kanpyo
(Seasoned Japanese Squash)
$3.25
Oshinko
(Pickled Radish Roll)
$3.25
Avacado Roll
$3.50
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Nigiri/Sashimi
Inside out rolls
BIG Rolls
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Inside out Rolls
(6 Pieces)

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California 
(Crabstick, Cucumber, Avacado)
$3.95
California with Fish Roe
$4.95
Spicy Tuna or Salmon
$4.50
Nantucket; Tuna or Salmon 
(Avacado and Scallion)
$5.50
Rhoda 
(Tuna, Avacado, and Fish Roe)
$5.75
Mitchell 
(Tuna, Avacado, Asparagus, Cucumber and Fish Roe)
$6.25
Dynamite
(Tuna, Salmon, Avacado, Cucumber, Fish Roe with Dynamite Sauce)
$7.25
Salmon Skin
(Salmon Skin, Scallions, and Fish Roe)
$4.50
King E.S. Roll
(Tuna, Salmon, Yellowtail with spicy sauce)
$6.75
Una-Kyu
(Fresh Water Eel and Cucumber)
$5.25
Una-Avo
(Fresh Water Eel and Avacado)
$5.25
Vegetables
(Avacado, Cucumber, Asparagus, Kampyo)
$4.75
Tempura Asparagus
(Asparagus and Avacado)
$4.75
Ebi Kyu
(Cooked Shrimp with Cucumber)
$4.75
Ebi Avo
(Cooked Shrimp with Avacado)
$4.75
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Nigiri/Sashimi
Makimono Rolls
BIG Rolls
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Big Rolls
(8 Pieces)

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Shrimp Tempura
(Vegetables and Fish Roe)
$7.25
Soft Shell Crab
$9.95
Futomaki
(Variety of Vegetables, Crab, and Egg Custard Rolled in Rice)
$8.95

Nigiri/Sashimi
Makimono Rolls
Inside out rolls
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Sushi Dinners
Served with soup and rice some exceptions apply

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Sushi  Regular
( 1 roll & 8 pc. sushi ) assortment of chef’s choice from today’s catch
16.50
Sushi Deluxe 
(1roll & 10 pc. sushi)
19.50
Sashimi
( chef’s selection of fish ) sashimi is a variety of sliced fresh raw fish
19.95
Sushi and Sashimi Combo
chef’s selection of fresh fish
24.95
Chirashi
chef’s selection of fish served over sushi rice
15.95
Tekka Donburi
sliced fresh tuna served over sushi rice
15.95
Unaju
cooked eel served over rice, with eel sauce
17.95
Dynamite Combo
dynamite roll and california roll with fish roe
 11.95
 Sushi Bibinppa
fresh fish and vegetables served over plain rice
  with spicy sauce
 15.95
Omakase Sushi or Sashimi or Combination
assortment of fresh fish sushi sashimi or sushi and
  sashimi combinations.
Chef’s selection of the day
Dinner for two 
$40 up

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Cooked Dinners

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Teriyaki Chicken
broiled chicken with teriyaki sauce
served with rice and miso soup or small salad
12.95
broiled beef with teriyaki sauce
served with rice and miso soup or small salad
15.95
broiled salmon with teriyaki sauce
served with rice and miso soup or small salad
14.95
juicy tiger shrimp sautéed in garlic butter
       and teriyaki sauce
served with rice and miso soup or small salad
18.95
 
Tempura Mixed
deep fried shrimp and vegetables in light batter
14.95
Chicken Tempura
deep fried chicken and vegetables in light batter
14.95
Vegetable Tempura
deep fried vegetables in light batter
11.95
Yaki Soba
stir fried egg noodles and vegetables with choice of chicken, beef or seafood
11.95
Yaki Udon
stir fried japanese wheat noodles and vegetables
   with choice of chicken, beef or seafood
11.95
Nabeyaki Udon
Japanese wheat noodles served with chicken,
   egg, vegetables and shrimp tempura in fish broth
11.95
Chicken Katsu or Pork Katsu
breaded chicken or pork,  deep fried
12.95
Beef  Negimayaki
beef and vegetable roll-up in teriyaki sauce
16.95
Sukiyaki
choice of sliced beef or chicken and vegetables
   with sukiyaki sauce cooked in stew style
17.95
Omakase Kaiseki
includes appetizer, soup, sunomono, yakimono
   agemono, sushi, sashimi and more
       (two person minimum  / reserve in advance)
$35 up per person

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Desserts
Ice Cream
2.50
Fried Banana
deep fried banana in light batter
2.75

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