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Appetizers |
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| Shumai Steamed shrimp dumpling with ponzu sauce |
6 |
| Gyoza Deep fried pork & vegetable dumplings with ponzu sauce |
6 |
| Agedashi Tofu Deep fried tofu with dashi sauce |
6 |
| Tempura Fried shrimp and vegetables |
8 |
| Vegetable Tempura Fried vegetables |
7 |
| Yakitori Grilled teriyaki chicken on a skewer |
8 |
| Tatsuta Age Deep fried seasoned chicken |
8 |
| Edamame Boiled soy beans |
5 |
| Soft Shell Crab Deep fried crispy batter with ponzu sauce |
10 |
| Sushi Sample Nigiri, Assortment of fish |
9 |
| Sashimi Sample Chef’s selection of sliced fish |
11 |
| Rainbow of Steamed Vegetables Mixed vegetables with house ginger dressing |
7 |
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| Salad and Soup |
|
| Small Salad with house ginger dressing |
5 |
| Large Salad with house ginger dressing |
6 |
| Tofu Salad Fresh vegetables and tofu with house ginger dressing |
7 |
| Wakame Salad mixed green seaweed |
6 |
| Sunomono Salad Seafood and vegetables with vinegar sauce |
7 |
| Seafood Sumiso Salad Seafood and vegetables with miso sauce |
7 |
| Miso Soup Soy Bean Soup |
2 |
| Misaki Soup Shrim, tofu and vegetable soybean soup |
7 |
| Japanese Steamed Rice |
2 |
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Entrees
Served with rice and miso soup or small salad |
|
| Chicken Teriyaki Grilled chicken topped with sautéed onions, mushrooms carrots and teriyaki sauce |
15 |
| Beef Teriyaki Grilled Angus strip topped with sautéed onions, mushrooms, carrots and teriyaki sauce |
17 |
| Atlantic Salmon Teriyaki Pan seared salmon sauteed with onions, mushrooms, carrots and teriyaki sauce |
18 |
| Shrimp Teriyaki Sautéed in garlic butter with onions, zucchini, mushroom and teriyaki sauce served over a bed of rice |
19 |
| Tempura Mixed Deep fried shrimp and vegetables in light batter |
16 |
| Chicken Tempura Deep fried chicken and vegetables in light batter |
16 |
| Vegetable Tempura Deep fried vegetables and tofu in light batter |
15 |
| Yaki Soba Stir fried soba noodles & vegetables with choice of chicken, beef or shrimp |
15 |
| Yaki Udon Stir fried udon wheat noodles & vegetables served with choice of chicken, beef or shrimp |
15 |
| Nabeyaki Udon Japanese udon noodles w/chicken, egg, vegetables and shrimp tempura in fish broth |
20
|
| Chicken Katsu Breaded & deep fried |
15 |
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Sushi Bar
Served with Miso Soup |
|
| Sushi Regular 1 Roll & 8 piece assortment of chef’s choice |
20 |
| Sushi Deluxe 1 Roll & 10 piece assortment of chef’s choice |
25 |
| Sashimi Chef’s selection of sliced fish |
26 |
| Sushi & Sashimi Combo Chef’s selection of fish |
29 |
| Chirashi Chef’s selection of fish served over sushi rice |
22 |
| Tekka Donburi Sliced fresh tuna served over sushi rice |
20 |
| Sake Donburi Sliced fresh salmon served over sushi rice |
17 |
| Unaju Cooked fresh water eel served over rice with eel sauce |
19 |
| Dynamite Combo Dynamite Roll and California Roll with Fish Roe |
15 |
Omakase Chef’s selection, Course Dinner, Reservation Required
|
Min 50 per/person |
| |
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| Misaki Platters To Go |
|
| Misaki Roll Combo 48 pieces 6 pieces each: Dynamite, California, Nantucket Tuna, Sake Maki, Una Avo, Shrimp Tempura, Kapa Maki, Ebi Avo |
56 |
| Misaki Sushi Combo 36 pieces Maki 6 pieces: Dynamite, California. 8 pieces Misaki Maki. Sushi 2 pieces: Sake, Tuna, Whitefish, Tako, Eel, Ebi, Hamachi, Ika |
53 |
